For a long time cauliflower had a very dusty image. Often it was a boring companion or was drowned in heavy, mostly very creamy and…

I can hardly believe it, but for weeks now the sun is shining in Hamburg. I read somewhere that Berlin was the warmest city in…

Slowly the soup time stops, because at finally spring has arrived. But, I still have to share this recipe with you. Usually I’m not the…

A typical South American dish is Ceviche (sometimes called Seviche or Sebiche), mostly famous in Peru. Ceviche is a fish dish in which fish protein…

As a child, KiBa, which is cherry banana juice, was one of my highlights, but it was only for special occasions. The important thing was…

Meanwhile, we have official spring start, even if the weather does not seem to have read the WhatsApp yet. Yesterday I woke up, at the…

Last week I was fortunate enough to experience my first ProWein trade fair in Düsseldorf, which inspired my recipe for Spiced Kumquats with sparkling wine.…

Actually, I’m rather a fan of hearty dishes and would prefer a good cheese plate almost over any dessert. But if I have guests over…