Last year I was lucky enough to enjoy a wonderful press trip to the Luberon and Ventoux wine regions in France. At the restaurant Le…
Those of you who have already been to the USA will most likely have stumbled across “Cinnamon Rolls with Cream Cheese Frosting” or “Cinnabons” in…
Some dishes have this feel-good bonus and Pea Risotto With Chanterelles is certainly one of them. The moment when the creamy sauce with the intense…
A few years ago, I was living in New York for a while. I still have many good memories of food that was around. New…
Often enough we stand in front of the fridge and do not know what we want to eat. Often we are in a hurry or…
Spaghetti Carbonara is an Italian classic. Unfortunately, in many restaurants the original is not served, but the Germanized version with cream. Why the cream gets…
There are recipes with which you can impress almost everyone without much effort. Tuna Tataki with Ginger Soy Reduction is certainly one of these recipes.…
Sometimes it is a bit unreal that the sky is grey again, it rains and you have the feeling that it doesn’t get light at…
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APRICOT ROSEMARY SORBET WITH GOAT CHEESE MERINGUE
23/09/2018Apricot Rosemary Sorbet with Goat Cheese Meringue may sound a little strange, but don’t worry, the aromas and textures match. Creamy, fruity apricot aroma with…
Who doesn’t love Italian cuisine? For me, authentic Italian cuisine is one of the best that there is if it is well prepared. Unfortunately, with…
“Happiness is a piece of cake” – Normally I think like chef Tim Mälzer “Baking is not cooking”, but for this delicious apple pie with…
29Do you feel that you can hardly believe that the year is almost over? In addition, there are the first questions what kind of plans…
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