As a child, KiBa, which is cherry banana juice, was one of my highlights, but it was only for special occasions. The important thing was…

Meanwhile, we have official spring start, even if the weather does not seem to have read the WhatsApp yet. Yesterday I woke up, at the…

Last week I was fortunate enough to experience my first ProWein trade fair in Düsseldorf, which inspired my recipe for Spiced Kumquats with sparkling wine.…

Actually, I’m rather a fan of hearty dishes and would prefer a good cheese plate almost over any dessert. But if I have guests over…

Truly I have to admit, it was a difficult week. Our family dog ​​Andy has not been doing well for a while. Even as an…

It was quiet on my blog for a long time. 2017 was not an easy year. Especially personally, there were many challenges to master. Thanks…

Winter now has me firmly in his hands. Last week, I had to exchange my beloved coat for something warmer. I look more like a…

With the diagnosis of celiac disease or a gluten intolerance, the thought is of all the things you might never eat again. You never think…