Sometimes when you look at my Instagram account you might think that I have wine every day but it is far from it. Besides delicious…

For a long time cauliflower had a very dusty image. Often it was a boring companion or was drowned in heavy, mostly very creamy and…

Finally, you can buy rhubarb again everywhere. These long, inconspicuous pink stems with this wonderful acidity for desserts. That’s probably why many think rhubarb would…

Slowly the soup time stops, because at finally spring has arrived. But, I still have to share this recipe with you. Usually I’m not the…

For chamomile most people are more likely to think of a medicinal plant than something they would cook with. In my opinion, a big mistake.…

As a child, KiBa, which is cherry banana juice, was one of my highlights, but it was only for special occasions. The important thing was…

I have waited a long time now finally the time for wild garlic begins again. You can also find wild garlic in the vegetable department.…

Last week I was fortunate enough to experience my first ProWein trade fair in Düsseldorf, which inspired my recipe for Spiced Kumquats with sparkling wine.…