Closing my eyes and thinking about my perfect breakfast, how would that look like? Certainly I would be sitting outside, sun is shining, under a big umbrella with lots of flowers around me. For sure I would be eating this gluten free, vegan Strawberry Filled French Toast.
In Germany French Toast is not that common but living in the US for a while made me fall in love with French Toast. When going gluten free the options for good bread where very limited therefore French Toast and I were on a break for a while. Nowadays the variety is much bigger. Most stores have a gluten free section and offer a variety of gluten free products. Even though I cook or bake most of my food from scratch once in a while I also go for products from the supermarket. For my Strawberry Filled French Toast I use Artisan Multigrain Bread from Schär. This post is not sponsored but people do ask me which bread I would recommend.
Out there are some not very great tasting once because of that I wanted to share my choice. In addition the ingredients for some gluten free breads are not what I would consider healthy. Some breads have nearly zero fiber and are just made with empty calories. In general I do not like to say I eat gluten free. Instead I would say I eat healthy. Certain people have the wrong believe.
For some reason they think buying and eating gluten free convenient food would make them loose weight. By all means this is not true. What does make you loose weight is looking at ingredients, know what you are eating and if possible preparing your own food. Further you should cut out industrial sugar. Best is to keep your blood sugar level somehow stable.